Cooking

Strawberry Workshop at Appleton Farm

Come to Appleton Farms in Ipswich for this strawberry culinary workshop!

These sweet, juicy red berries are back in season and what better way to celebrate this favorite than in the farm kitchen? We''ll create a fantastic menu of sweet & savory recipes featuring sun-kissed field strawberries as the star ingredient. Strawberry, Basil, & Goat Cheese Flatbread, Grilled Pork & Field Berry Salad with Hazelnuts, and delicious country-style Summer Strawberry Cake are just some of the dishes that will appear on this very special strawberry crop menu! This hands-on workshop includes instruction by professional chef Carolyn Grieco, printed recipe booklet and a full meal. BYOB beer and wine is allowed.

When: 
Sunday, June 11, 2017 2-5pm
Location: 

Earth Day: Kids Cook and Grow

Kids will plant and cook on Earth Day at Appleton Farms in Ipswich Massachusetts!!

Celebrate our Earth, farming, and delicious food with this fun hands-on planting and cooking experience! We’ll start in the teaching kitchen and get cooking. Kids will practice basic measuring and knife skills as we work together to whip up a tasty farm frittata with our own eggs. While our creation cooks kids will plant their own mini herb garden to take home. Learn about what plants need to survive and see what were planting in our own kitchen garden. Afterwards we’ll enjoy our snack together! Recommended for ages 6-10 but all are welcome! An adult must attend but there is no additional charge. Pre-registration is required. This program meets in the farm kitchen.

When: 
Saturday, April 22, 2017 10-11:30am
Location: 

From the Sugar Shack: Maple Culinary Class and Sugaring Tour

Learn maple syrup is made and develop some recipes using farm fresh ingredients at Appleton Farms in Ipswich Massachusetts

March is the time for sugaring in New England.  Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You’ll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes.  Workshop ends with a generous sampling of all our delicious maple dishes!

When: 
Saturday, March 4, 2017 10am-12:30pm
Location: 

Culinary Skills Series at Appleton Farms

Hone you culinary skills at this Appleton Cooks workshop series in Ipswich Massachusetts!

This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen.  Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse! 

When: 
Saturday, March 11 - 25, 2017 10am-12pm
Location: 

From the Farm Kettle: Stews

Learn to make chowders, soups and stews at this Appleton Farms workshop series in Ipswich Massachusetts!

Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home. 

When: 
Saturday, February 18, 2017 3-5:30PM
Location: 

From the Farm Kettle: Stews (Evening)

Learn to make chowders, soups and stews at this Appleton Farms workshop series in Ipswich Massachusetts!

Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home. 

When: 
Thursday, February 23, 2017 6-8:30PM
Location: 

From the Farm Kettle: Soups

Learn to make chowders, soups and stews at this Appleton Farms workshop series!

Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home. 

When: 
Thursday, January 12, 2017 6-8:30PM
Saturday, January 14, 2017 10am-12:30pm
Location: 

Cultures to Rinds: Cheese Making Fundamentals

Families will learn toshees making basics at Appleton Farms in Ipswich, MA

Our cheese making classes are back!  Join Appleton’s own award-winning cheese maker, Kristian Holbrook, for a hands-on cheese making class in our farm kitchen.  You’ll learn all the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of our dairy operation and cheese cave.  Pre-registration required.

When: 
Saturday, January 7, 2017 10-Noon
Location: 

American Girl Pasta Party

Join American Girl at Williams Sonoma Lynnfield for a pasta ravioli workshop!

Do you have a mini iron chef in your house?  Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Join American Girl™ for a pasta workshop! We’ll show you how to cut out ravioli using a cool tool called a ravioli plaque, and together we’ll cook a yummy sauce for our pasta. Then mangia (“eat”)! Suitable for ages 8–13.

When: 
Saturday, October 15, 2016 10 am

Cooking with Fire Culinary Workshop

:earn to cook with fire at this  'Appleton Cooks' workshop at the Trustees of Reservations' Appleton Farms in Ipswich Massachusetts!

Join us for an amazing summer evening at Appleton Farms as we explore the oldest method of cookery…..fire! Inspired by the farm’s very own wood-fired Earth Oven, this special workshop celebrates the season with signature recipes featuring the freshest farm ingredients along with all the skills needed to enjoy your own backyard grilling all summer long. Class begins in the farm kitchen with menu preparation, culinary tips, and instruction before heading outdoors to the kitchen patio for fun grilling, dining, and local beer!

When: 
Sunday August 28, 2016 6-9PM
Location: 

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