Come enjoy everyone’s favorite sweet escape where we’ll put your culinary creativity to the test. We’ll teach you the techniques to make melt-in-your-mouth cupcakes, but it’s up to you to invent your own version of this traditional sweet using our tasty array of flavors and mix-ins. Each cupcake becomes a masterpiece in the making, complete with fondant decorating, leaving all budding chefs cheering for more! Judged by our very own TBK panel of chefs to see whose Halloween themed cupcake reigns supreme. Maybe you will be the next cupcake star?
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
This special culinary workshop celebrates the bounty of the farm harvest with inspirational dishes perfect for your Thanksgiving table and beyond! We’ll celebrate seasonal crops as we prepare delicious rustic dishes…..many of which can be made ahead to keep it stress-fresh for the big day. Our menu may include recipes such as Roasted Sugar Pumpkin Soup, Country Sausage Stuffing with Apples & Herbs, Spaghetti Squash Gratin, Maple & Bacon Roasted Brussels, and scrumptious Cranberry-Pear Fruit Strudels. Class includes hands-on cooking with chef instruction, printed recipes, and a wonderful harvest meal at the end of the evening. Byob beer & wine allowed.
Its pie time and we have you covered for the Thanksgiving holiday! Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free. Class includes individual hands-on preparation of 9” deep dish Caramel Apple Pies using farm-fresh apples, with each participant taking home their very own unbaked pie to pop in the freezer and bake fresh for their holiday table! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop
Celebrate the season with family bonding and gingerbread fun at our signature workshops. Parent and child pairs work together to design and decorate their very own Gingerbread House. Enjoy the endless decorating options, from frosted candy roofs to pretzel picket fences, and cheerful holiday tunes while sipping hot chocolate and experiencing quality family time. Spread the holiday spirit by inviting friends to join you for this special event!
This class is designed for kids and parents to cook together!
This class is sold out. Check out out www.tastebudskitchen.com/beverly to find another date or another class.
Calling all chefs from across the globe! We’ve got your passport ready. Join us for a tasty trip where we’ll enjoy a delicious tour of handmade Lasagna, Lasagna Cupcakes that is. All chefs will be cheering for more as we use fresh tomato sauce, creamy ricotta, bubbly mozzarella and fresh basil. Pack up your adventure bags and let’s get cooking!
This class is designed for kids and parents to cook together! $15 per child/caregiver pair, Grand Opening Pricing!
Join us to gather these sweet and tart beach plums at Crane Beach. We’ll then head up to the Great House kitchen to make beach plum jam. All materials will be provided and participants are welcome to take their hard work home! Adults only. Pre-registration required.
These sweet, juicy red berries are back in season and what better way to celebrate this favorite than in the farm kitchen? We''ll create a fantastic menu of sweet & savory recipes featuring sun-kissed field strawberries as the star ingredient. Strawberry, Basil, & Goat Cheese Flatbread, Grilled Pork & Field Berry Salad with Hazelnuts, and delicious country-style Summer Strawberry Cake are just some of the dishes that will appear on this very special strawberry crop menu! This hands-on workshop includes instruction by professional chef Carolyn Grieco, printed recipe booklet and a full meal. BYOB beer and wine is allowed.
Celebrate our Earth, farming, and delicious food with this fun hands-on planting and cooking experience! We’ll start in the teaching kitchen and get cooking. Kids will practice basic measuring and knife skills as we work together to whip up a tasty farm frittata with our own eggs. While our creation cooks kids will plant their own mini herb garden to take home. Learn about what plants need to survive and see what were planting in our own kitchen garden. Afterwards we’ll enjoy our snack together! Recommended for ages 6-10 but all are welcome! An adult must attend but there is no additional charge. Pre-registration is required. This program meets in the farm kitchen.
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms’ beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You’ll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes. Workshop ends with a generous sampling of all our delicious maple dishes!
Thursday, December 14
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