Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.
Join us at Taste Buds Kitchen in Beverly for a hand-made pasta workshop. Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. This class is designed for kids and parents to cook together! For Ages 9 and up.
Come join the fun at Connors Farm in Danvers as they celebrate Strawberry Season. The price of admission includes a lot of fun family activities that will keep the troops entertained for the day!
The Annual Newburyport Kitchen Tour features sensational kitchens in a variety of period style homes in this historic riverside coastal community. Each kitchen has been selected to showcase the fine work of the best designers, contractors and vendors Newburyport has to offer.
The Cape Ann Farmers' Market The Cape Ann Farmers Market will again partner with the Northwest Atlantic Marine Alliance to host the tenth annual Seafood Throwdown on August 16th at Stage Fort Park! Starting at 4 PM, veteran competitor Common Crow will face newcomer Feather and Wedge. The challenge before them? To create a unique dish using a mystery fish to be revealed at the event.
Back by popular demand. Do you make a scrumptious blueberry muffin? Maybe you brew your own beer? Have some chickens at home that grow some eggs? Maybe you make sweet, delicious honey? Bring them all to the Food Swap! For this event Appleton Farms provides a space for people to bring their own homemade creations (a dish, beer, baked goods, crops, artisan crafts, etc.) and showcase them in a silent auction type of swap.
There is nothing quite like bread fresh from the oven. Join chef Elizabeth Walkowicz to learn how to make your own exquisite bread from scratch. Using both our outdoor earth oven and traditional methods, you will learn to make flat bread and a rustic olive loaf. We will pair with an Appleton Farms salad and cheese for a perfect summer lunch on the patio. This hands-on workshop includes instruction by a professional chef, printed recipe booklet and a tasting. BYOB beer and wine is allowed.
The Salem Food Truck Festival is back! Bigger and Better, this year the festival will feature 45 of the area's top food trucks! Held at the Salem Common in historic downtown Salem, Ma. We are excited to offer fellow food lovers the regions top food trucks, live music and family fun! With a range from grilled cheese to whoopie pies, there is sure to be something for everyone! Save the dates and save your appetite for the area's biggest food truck event!
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
Come for a unique opportunity at the Boston Center for Adult Education to discover some of the world's best chocolate and confections, become a more conscious consumer, and meet farmers and makers. The New England Chocolate Festival brings you together with 16 New England chocolate companies to taste, learn, and interact. The companies invited to participate in the Festival have all been hand-selected for their focus on quality and ethics. They prize craftsmanship and flavor excellence while sourcing ingredients in a transparent manner. Also attending are several cacao and chocolate producers from countries including Brazil, Dominican Republic, Ecuador, Haiti, Mexico, Peru, Thailand, Venezuela, and Vietnam.