Travel back in time to Christmas 1895 with an entertaining performance by “Victoria Yule”, who welcomes us into her parlor and shares her plans for the 1895 Christmas season. Learn the history of many Christmas traditions, passed down to her from “Grandmama and Grandpapa”. She’ll read Dickens, display toys and handmade gifts that her family will be exchanging around the Christmas tree, and in her clear soprano, sing songs of the season. Truly an audience favorite! No registration required.
Friday afternoons are a great time for families to drop-by fand enjoy Open Studio at Art Haven. Participate in a fun activity and access to the studio space to work on clay, painting, drawing or anything else you dream up. All ages are welcome with a parent.
Cape Ann Art Haven is a small nonprofit with the mission of providing a place for the community to have exposure to the arts.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Hey, kids—join us for this super-fun class! You’ll get to decorate your very own gingerbread house, then take it home to show off to your family and friends. Suitable for ages 8-13. $30 includes gingerbread house decorating kit. Proceeds benefit St. Jude Children’s Research Hospital.
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
Come to Halibut Point State Park, a nationally renowned destination for viewing winter birds, to learn the basics of birding, natural history, and behavioral traits of our area's winter birds such as ducks, gulls, cormorants, loons, grebes, gannets, and alcids.
Get into the holiday season by creating your own stunning natural wreath! There is nothing more beautiful that what nature offers us to decorate our homes in fall. Using evergreens, burgundy blueberry twigs, fallen lichen, mosses, a variety of seed pods, unusual cones, deep red rosehips, dried flower heads, and autumn leaves, we will build our 16” wreaths by hand.
Bring your toddler to Cape Ann Museum on the second Thursday of each month from 10:30 to 11:30 a.m. for Young at Art, a gallery-based storytime! Recommended for children ages 4 and younger with an adult. This drop-in program is free for members or with Museum admission. To register please email email@example.com or call (978)283-0455 x16.
Learn chess from a master! From learning the movement of each piece to tactics and strategy, this program will give beginners and experienced players a new appreciation and love of the game. Senior chess master Mikhail Perelsteyn will be teaching on Monday nights from 6:00 pm – 7:00 pm and 7:00 pm – 8:00 pm for children in second grade and up.The first session is for beginners and the second session is for advanced players. Registration is required
Its pie time and we have you covered for the Thanksgiving holiday! Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free. Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday! Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
Tuesday, December 11
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