Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.
The farm is coming alive in April and there is so much to do! Dig into vacation at Appleton Farms and become a farmer for a day (or 4)! You’ll get to help care for our animals, learn to grow and eat farm fresh food, create natural crafts, and explore the farm as it wakes up to spring! Your little farmers will come home with stories of adventure, a deeper understanding of where their food comes from, a sense of responsibility, and memories made with new friends. This session will focus on Appleton Farm's dairy operations.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
The farm is coming alive in April and there is so much to do! Dig into vacation at Appleton Farms and become a farmer for a day (or 4)! You’ll get to help care for our animals, learn to grow and eat farm fresh food, create natural crafts, and explore the farm as it wakes up to spring! Your little farmers will come home with stories of adventure, a deeper understanding of where their food comes from, a sense of responsibility, and memories made with new friends.
Join Appleton Farms for a kids in the kitchen session for preschoolers and try out some delicious kid-friendly recipes with ingredients right from the farm! Each week we’ll practice our cooking skills and make something tasty together. While our creations bake, cool or simmer we’ll pass the time with a fun farm craft. Recipes will include: Bread & Butter, No-Bake Granola Bars, Farm Frittata, and Home Made Apple Sauce. Please pre-register. Fee covers one adult and child. Younger siblings are welcome with an additional fee of $24/$30 for member/nonmembers.
Celebrate the season with us, friends and gingerbread fun. Decorate your very own gingerbread house and take it home to eat or display as a centerpiece during your holiday celebrations. Enjoy endless decorating options, from frosted roofs, gum drop fences and cookie christmas trees.
A class that will focus around decorating Holiday Cookies. Our little chefs will begin by decorating a holiday craft. They will then use their creative energy and icing to decorate their holiday cookies. Each chef will receive enough cookies to have a snack and take a few home.
- Ages Pre - K and up reccommended (Only children participating need a ticket)
- Event takes about an hour.
- Parents are welcome to stay and help or walk around our christmas tree lot and holiday store.
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
This special culinary workshop celebrates the bounty of the farm harvest with inspirational dishes perfect for your Thanksgiving table and beyond! We’ll celebrate seasonal crops as we prepare delicious rustic dishes…..many of which can be made ahead to keep it stress-fresh for the big day. Our menu may include recipes such as Roasted Sugar Pumpkin Soup, Country Sausage Stuffing with Apples & Herbs, Spaghetti Squash Gratin, Maple & Bacon Roasted Brussels, and scrumptious Cranberry-Pear Fruit Strudels. Class includes hands-on cooking with chef instruction, printed recipes, and a wonderful harvest meal at the end of the evening. Byob beer & wine allowed.
Thursday, April 26
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