It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
TOHP Burnham Public Library hosts its most delicicous annual fundraiser! Come enjoy a slice of pie with friends and neighbors with proceeds going to support future library programming! Want to make a pie? Contact the library for more information!
Saturday, October 20
- 1 of 10
- next ›