Join The Trustees of Reservations at the farm as we celebrate Mother’s Day and the arrival of spring in a very special way. You’ll learn some professional tips & techniques while preparing a tasty brunch featuring both sweet & savory seasonal dishes.
Possible dishes include: Sweet Potato Hash with Baked Farm Eggs, Ham, Asparagus & Sourdough Rarebit, Farm Yogurt with Roasted Fruit & Maple, and delicious Lemon-Thumbprint Scones. The afternoon will conclude with a sit-down meal to enjoy together.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.