We are a true Community Arts venue that values and promotes freedom, and nurtures the creative spirit that exists in all human beings. We offer a safe, sacred space to explore, risk and dream.
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and...