Join Culinary Program Manager Jess Wagoner for a unique workshop experience: Cooking with Fire. In this workshop, we will use Appleton’s outdoor wood-fired oven to create delicious dishes inspired by what is fresh off the farm. Each class will involve a hands-on experience preparing the courses of each menu, as well as demonstrations at the wood-fired oven. Join us for this field-to-hearth cooking experience at Appleton Farms. Capacity:15
When:
Wednesday, November 10, 2021 6-8PM
Location:
Prices:
Members: $72
Non-Members: $90
Phone:
978.356.5728
Email:
