Join The Trustees of Reservations at the farm for a Spring Quiche Culinary Workshop! In this workshop, participants will learn how to make a fluffy, rich quiche using seasonal vegetables from the farm and local dairy from our partners. Learn the secrets to a sturdy crust and a perfectly set interior. Class will end with quiche to share and a recipe packet to take home!
Space is limited, pre-registration is strongly recommended.
When:
Thursday, April 28, 2022 6-8PM
Thursday, May 26, 2022 6-8PM
Location:
Prices:
Members: $72
Non-Members: $90
Phone:
978.356.5728
Link(s):
