There is nothing quite like bread fresh from the oven. Join chef Elizabeth Walkowicz to learn how to make your own exquisite bread from scratch. Using both our outdoor earth oven and traditional methods, you will learn to make flat bread and a rustic olive loaf. We will pair with an Appleton Farms salad and cheese for a perfect summer lunch on the patio. This hands-on workshop includes instruction by a professional chef, printed recipe booklet and a tasting. BYOB beer and wine is allowed.
This event is part of the Appleton Cooks! program. For more information about Appleton Cooks! and similar events please click here.