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Rain or shine, the Swampscott Farmers’ Market features a wide variety of produce, meats, fish, breads, flowers and crafts from farmers, food producers, and artisans from around Massachusetts and nearby New England states. Anchoring the market, Swampscott will have Clark Farm providing a large variety of produce, as well as John Crow Farms bringing produce, meats and poultry. Other vendors include Maitland Mountain Farms (known for their pickles and flowers), Fille de Ferme (producer of homemade jams and jellies), Cherry Street Fish Market, Big Sky Breads, and more.

Come to  Spencer Peirce Little Farm for a program for homeschool families. October is Massachusetts Archaeology Month! Participants become archaeologists as they excavate a mock pit with actual tools of the trade and process reproduction artifacts in a field lab. Inside the museum, they explore building archaeology via trap doors. They analyze objects to learn about daily life at the farm over the last 300 years.

Have you ever had a moment in the woods that felt a little bit mystical? It could be a feeling of connectedness or a sighting of something unusual, like the mini beasts that make the forest their home. The Trustees wants to bring you closer to these fantastical elements of the forest with this self-guided outdoor trail at Ward Reservation in Andover.

Rolling grasslands, grazing livestock, agricultural fields, stone walls, and historic farm buildings are part of this 1,000-acre pastoral landscape – a rare glimpse into New England’s agricultural past. A gift of Colonel Francis R. Appleton, Jr., and his wife Joan, Appleton Farms is one of the oldest continuously operating farms in the country, established and maintained by nine generations of the Appleton family.