Holiday Workshop

Bring the energy of the season into your home or onto your door with our Fall Wreath Workshop, partnered with bioregional herbalist and foraging instructor, Iris Weaver. In this hands-on workshop, create a 8” to 12” unique wreath using foraged dried plant stalks, pine cones, nuts, acorns, and more! Bring a glue gun (preferably one with a trigger), plenty of glue sticks, and a box to carry home your creation All other materials will be provided.

Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.