Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Learn how to make beautiful felted wool soap! Felted soap is not only beautiful, but also great for your skin and the environment! Wool is a natural exfoliate, and an antibacterial fiber, so you don’t need to worry about mold or mildew!
Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you! We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike. Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
Hosted by Newburyport Chamber of Commerce and downtown merchants. On Friday night, October 19th, the streets of Newburyport and Tannery Marketplace will be filled with witches, ghosts, vampires, and other Halloween characters for Witches' Night Out!
This special culinary workshop celebrates the bounty of the farm harvest with inspirational dishes perfect for your Thanksgiving table and beyond! We’ll celebrate seasonal crops as we prepare delicious rustic dishes…..many of which can be made ahead to keep it stress-fresh for the big day. Our menu may include recipes such as Roasted Sugar Pumpkin Soup, Country Sausage Stuffing with Apples & Herbs, Spaghetti Squash Gratin, Maple & Bacon Roasted Brussels, and scrumptious Cranberry-Pear Fruit Strudels. Class includes hands-on cooking with chef instruction, printed recipes, and a wonderful harvest meal at the end of the evening. Byob beer & wine allowed.
Priscilla Presley, Elvis Presley’s ex wife, brings a unique and open conversation to The Cabot. She offers audiences an extremely rare opportunity to gain insight into a world only a few have entered. Journey with her through her fascinating life in an intimate interview format where she will answer audience questions and share stories that will spark curiosity and conversation.
