Are you in a cooking rut and out of ideas for daily dinners? This class will inspire creativity for preparing great family dishes, last-minute meals, and hearty comfort foods using the basic staples found in your very own cupboards! We promise you will walk away feeling ready to cook again, with many recipes to guide you. We will sit down at the end of class and enjoy a full meal together.
Jackie King, co-owner of A&J King Artisan Bakers in Salem, will show you the basics of tart production and assembly using three distinct methods. Based on the recipes and techniques outlined in her new book, Baking by Hand, participants will create three tarts from start to finish—to bring home or eat right away! This class is perfect for the aspiring pastry chef, sweet lover, or home cook. Join us for this inspiring workshop, then stop by the Appleton Farms Dairy Store to pick up your own copy of Baking by Hand.
Get a jump start on your weekend with the Second Friday Program at the MIT Museum! The January 2014 Second Friday introduces visitors to MIT's +K12 Video Production Program and the students that continue to make it happen. Learn how MIT students from MIT+K-12 are changing the way that students learn. Students will demo live experiments to show how cool science can actually be - moving away from just memorizing equations and symbols out of a textbook. From color-changing chemical reactions to autonomous flying robots, we'll show you a different side of numbers and equations!
Bring home your very own Gingerbread House creation! Creative chefs will love the endless decorating options—from frosted candy roofs and pretzel picket fences to tootsie roll campfires and marshmallow snowmen. Enjoy lunch, cheerful holiday tunes and tips from Baker Jim!
The holidays are just around the corner, and soon you’ll be planning your family’s holiday feasts. Join us and learn how to serve up a hearty holiday dinner that your family with want you to recreate year after year! Some possible offerings include: Curried Pumpkin Soup, Crown Roast of Pork with Sausage Walnut Stuffing & Bacon-Laced Gravy, Sautéed Apple Slices with Spiced Sweet Potato Purée, and Raspberry Almond Torte.
Get a jump start on your weekend with the Second Friday Program at the MIT Museum! Second Friday Programs are oriented for open exploration with opportunities to attend performances, demonstrations, and lectures through out the museum galleries. November's 2013's Second Friday will focus on food science. Featuring Kenji López-Alt, Chief Creative Officer of Seriouseats.com and members of Clover Food Lab.
Together, Anna Jaques Hospital and Commonwealth Newburyport Cancer Center, present an engaging event to educate the community about cancer prevention. The FREE seminar and cooking demonstration will be led by local holistic health counselor Tanya Tzitzon. She will give a brief overview of basic foods, like fresh or frozen vegetables and fruits, whole grains, healthy good quality fats, legumes, quality proteins and herbs and spices that should be incorporated into your diet and why.
Learn about food allergies and the foods that cause them at this Children's Museum of New Hampshire and Hannaford Supermarket sponsored workshop. You'll learn about alternative foods for allergy sufferers and get some great recipes too! Registered dietician Katy Magoon from Hannaford Supermarkets will be making Bananas in Blankets, among other tasty snacks for you to try!
Monday, April 13
Tuesday, April 14
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