Bring your troop and the whole family to meet our maple trees, tour the sugarhouse, try a taste of our sweet syrup, and participate in winter games and activities. Try your hand at using real sugaring tools at the tree-tapping station, warm up and toast marshmallows by the campfire, and participate in a snow creature building contest where the winner gets a free bottle of syrup! Our dress-like-a-lumberjack photo booth can capture your sweet memories and each scout will go home with a special maple sugaring jamboree badge.
As we welcome the sugaring season there is no better place to be than the sugar shack. The smell of maple syrup in the air, and the smiles of all your family and friends close by. We love this season and want to share it with you! Join us for our Sugar Shack Saturdays to see how we collect and turn that sap into delicious maple syrup.
Waldorf School at Moraine Farm invites families to enjoy a pancake breakfast topped off with maple syrup collected by the Waldorf School at Moraine Farm Science in Nature program and evaporated with our partners at Valley View Farm in Topsfield. This culminating event will be an opportunity to come together in celebration of our second successful maple sugaring season. We will both enjoy the fruits of our labor and learn about the art and science of maple sugaring. This event is open to current parents, prospective parents and their guests.
Cost: $5 per person, maximum $20 per family.
Join The Trustees of Reservations or a maple sugaring morning of fun! Tour our sugar shack and see how we turn sap into syrup, sip hot cider and stay warm by the campfire, explore the farm with our self-guided winter scavenger hunt, visit the barnyard, and enjoy our very own syrup on fresh pancakes!
The Ipswich River Wildlife Sanctuary wraps up the maple sugaring season this year with our the annual Flapjack Fling. Bring your family and friends for this special breakfast at the sanctuary and enjoy the fruit (OK, sap!) of our labor and our maple trees on some delicious pancakes.
Join us for an adventure in maple sugaring! Spend an afternoon in the sugar shack and along the trails learning about the great maples of Appleton, while helping us prepare for the sweetest season at the farm! Each day will be a new adventure. For children registered for the morning vacation program (Farmer for a Day), please bring a lunch to enjoy before joining the Sugaring Adventures! Lunch time will be supervised.
Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
Breakheart Reservation is hosting maple sugaring tours of the reservation. Come see how maple sap is collected - one drip at a time - and processed into a naturally sweet sugar and syrup. These tree to table tours are fun and informative and kids will love learning about this unique tradition that was taught to European settlers by native Americans upon their arrival in the New World! Admission helps fund the reservations' maple sugaring program!
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You'll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes. Workshop ends with a generous sampling of all our delicious maple dishes!
Saturday, February 22
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