Instruction

Join us at Taste Buds Kitchen in Beverly for a hand-made pasta workshop. Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. This class is designed for kids and parents to cook together! For Ages 9 and up.

Berlin-based contemporary artist Alicja Kwade (b.1979, Poland) has long been engaged with value systems, philosophical questions about the essence of reality, and with attempting to examine, if not resolve, issues of inherently subjective concepts such as space and time. In her sculptures, as well as installations, photographs, and films, Kwade occupies herself with the structural properties of everyday objects and questioning the veracity of matter, revealing possibilities for alternate realities, while examining social agreements and supposed truths.

Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.

Learn calligraphy basics with specialist Albina Papows. Inspired by the special exhibition Unfolding Histories: Cape Ann before 1900. Write your name, use calligraphy tools and leave with a sampler to take home. This family workshop is recommended for children 7 and up with an adult. Registration required.