Instruction

Is there anything more comforting than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. This immersive class will first walk you through all-butter pie dough, followed by utilizing chicken bones to make stock for the gravy base and finally, putting it all together with farm fresh vegetables to create a delicious meal. You will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end. BYOB

Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.

The woods in winter are full of life! Bring your family to scout out signs of life around Riverbend headquarters on Saturday, February 24th, 10am-noon. Environmental Educator Emma will teach us four basic animal track patterns and lead a scavenger hunt for other interesting animal and plant signs around the property. Keep your eyes open for “chew clues,” scat, and tracks, if there’s snow!

The Newburyport Public Library is hosting a beaded jewelry crafting session.Drop in to do some beading! Make a bracelet, necklace, or other accessory. No registration necessary. This program is open to kids of all ages and abilities, but caregivers should be aware that there will be small pieces in the room.