While Spring is the time of new growth, it may still be too cold for fresh flowers or green grass. Bring some green life inside with an easy and adorable mason jar terrarium. We’ll use glass mason jars, gravel, soil, mosses and plants to create a miniature natural world that can stay on your desk or windowsill. You’ll leave with a mini terrarium of your own, plus the skills to make bigger ones at home. All materials provided. Recommended for ages 7-12
Ipswich, Massachusetts 01938
Camp Invention will host a session in Ipswich Massachusetts for the week of August 8-12, 2016 from 9am-3:30pm. Camp Invention programs have encouraged nearly two million curious minds to explore, create and invent. The Camp Invention curriculum is new each and every year to ensure that our participants have a dynamic and memorable summer experience. Created by the National Inventors Hall of Fame, Camp Invention is the only nationally recognized summer program focused on creativity, innovation, real-world problem solving and the spirit of invention.
The Trustees of Reservations invites families to an edible adventure for the whole family! Ipswich has long been renowned for it’s delicious soft-shell clams. Join us as we wander into Fox Creek to find out firsthand where our food comes from! We’ll dig for a variety of clams – and maybe find some vegetables to go with them – and then hike to the Pine Grove to cook and eat what we’ve gathered. You may want to bring a bag supper to supplement our harvest – clamming is harder than it looks!
Appleton Farms is one of the most significant cultural and natural landscapes in American agrarian history. Our working landscape offers a diversity of learning opportunities for all ages, from soil science and habitat management to cheese making and community supported agriculture. The rich stories, rare resources, and sustainable operations, make Appleton Farms one of the finest stages in the country to showcase and teach excellence in small-scale agriculture.
This summer give your child an unforgettable camp experience: SummerQuest at the Crane Estate. Each day our campers venture forth to explore 2,000 acres of the most dazzling coastal landscape in New England. From Crane Beach to Castle Hill, your child will swim and kayak, sing songs and play games, make wonderful art, hike spectacular trails, and kick back with friends in the ultimate backyard. This all happens in the framework of place-based, experiential learning.
Say goodbye to the cold and celebrate the arrival of warmer weather at Appleton Farms! While we often associate eggs with the Easter Bunny, in many cultures eggs symbolize new life and are tied with the coming of spring. At this event, we celebrate spring, new life on the farm, and the bounty of fresh eggs produced by our hens. Go on the Egg-cellent Quest around the farm and learn about the journey from egg to chicken, collecting Easter eggs at each station to complete the Quest! Enjoy homemade refreshments in our Carriage Barn, visit with the calves, and make some fun farm crafts! Quest begins at 10am. Please plan to arrive by 11am and bring a basket of your own to collect the Quest eggs.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This fun-filled family event kicks off the 2017 YMCA North Shore Road Race Series, now in its 11th year! Argy the gorilla has completed this wandering 5K course through the wooded neighborhoods of Ipswich, on everything from running shoes to a Segway to the back seat of a convertible! Bring the kids along for workout games with Argy (the Gorilla)! Post-race awards, music, photos, refreshments and more! This race is open to all ages.
March is the time for sugaring in New England. Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small-batch syrup. The first part of the workshop will include a leisurely walk around the farmstead to show how sap is harvested and collected. The tour will wrap up at our sugar shack so you can see (and smell!) the transformation of sap to syrup. You'll gather in the farm kitchen for the second part of the workshop, where chef Carolyn Grieco will teach how to make some of the most delectable maple syrup recipes. Workshop ends with a generous sampling of all our delicious maple dishes!