These sweet, juicy red berries are back in season and what better way to celebrate this favorite than in the farm kitchen? We''ll create a fantastic menu of sweet & savory recipes featuring sun-kissed field strawberries as the star ingredient. Strawberry, Basil, & Goat Cheese Flatbread, Grilled Pork & Field Berry Salad with Hazelnuts, and delicious country-style Summer Strawberry Cake are just some of the dishes that will appear on this very special strawberry crop menu! This hands-on workshop includes instruction by professional chef Carolyn Grieco, printed recipe booklet and a full meal. BYOB beer and wine is allowed.
- Pre-registration is required
- Registration is by the child, but an adult must attend with them (at no cost).
- The farm cannot accommodate a large group with drop-ins for this program.