Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you! We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike. Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. With the help of our cheesemaker we will make a batch of fresh farm cheese while we learn about how our cows turn green grass to creamy, nutritious milk. Afterwords we'll enjoy the sweet fruits of our labor together. This program is designed for families with children ages 5-10.
Just in time for February school vacation week, for ages 10 and older! There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch. For Ages 10 and older.
Celebrate the season with family bonding and gingerbread fun at our signature workshops. Parent and child pairs work together to design and decorate their very own Gingerbread House. Enjoy the endless decorating options, from frosted candy roofs to pretzel picket fences, and cheerful holiday tunes while sipping hot chocolate and experiencing quality family time. Spread the holiday spirit by inviting friends to join you for this special event!
This class is designed for kids and parents to cook together!
Join Appleton Farms for a kids in the kitchen session for preschoolers and try out some delicious kid-friendly recipes with ingredients right from the farm! Each week we’ll practice our cooking skills and make something tasty together. While our creations bake, cool or simmer we’ll pass the time with a fun farm craft. Recipes will include: Bread & Butter, No-Bake Granola Bars, Farm Frittata, and Home Made Apple Sauce. Please pre-register. Fee covers one adult and child. Younger siblings are welcome with an additional fee of $24/$30 for member/nonmembers.
Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!! We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble! From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays! Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.
Its pie time and we have you covered for the Thanksgiving holiday! Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free. Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday! Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.
Come join us for a community marketplace for all things Ipswich, sustainable, handmade, and community grown. There will be fresh food, crafts and great music. We will highlight the Autumn/Harvest theme that comes naturally with a late October market as well as tying into Ipswich Illumination, which takes place later that day.
There will be live music and kids activities. Hope to see you there!
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.