In the winter most people hunker down to stay warm, but at Appleton Farms, we make the most of the cold, quiet season. There is no better place to spend winter farm days than in the kitchen! These programs are for kids ages 6-10 who love to cook, explore, and be adventurous in the kitchen, and out on the trails. Each day kids will explore a different aspect of farm-to-table cooking, trying new foods, and learning about where our food comes from!
What could be better than enjoying a lobster dinner at the beach with your family while helping a worthy cause? Rockport Rotary's Lobsterfest is a unique outdoor dining event held each summer at the American Legion Hall and bandstand in Rockport (on Beach Street, opposite Back Beach). Proceeds benefit local community service projects and the club's scholarship fund.
Come celebrate the first day of summer at this one-time Farmers Market on the Ipswich Middle Green! We'll have local produce, tasty treats, live music from Bottles and Cans, native plants for your garden, local crafts and more! We're running this on a volunteer basis in an effort to keep the spirit of the Market alive. Please share this event so we can get a great crowd! We hope to do it again this year if it's a success! More info and vendor applications at ipswichfarmersmarket.com
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Grab your wand and join us as we travel to the Wizarding World of Harry Potter! We’ll be whipping up magical, spell worthy pancakes! For kids ages 8-13.
Appleton farms is launching a NEW afterschool cooking class for kids ages 8-12. Do you have a future chef on your hands or kid that loves taste testing with new recipes? We will get our hands dirty both out on the farm and in the kitchen! Each week we will use locally sourced ingredients, some of which we may harvest ourselves, to craft 2 delicious recipes. We will discuss topics like seasonality, following recipes, proper measuring and knife skills. Cooking experience is certainly not required, but a love off food is recommended!
The farm is coming alive in April and there is so much to do! Dig into vacation at Appleton Farms and become a farmer for a day (or 5)! You’ll get to help care for our animals, learn to grow and eat farm fresh food, create natural crafts, and explore the farm as it wakes up to spring! Your little farmers will come home with stories of adventure, a deeper understanding of where their food comes from, a sense of responsibility, and memories made with new friends.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Buzz on down to our store for a super fun class featuring our new Bee Cookie Stamps! We’ll share one of our favorite from-scratch sugar cookie recipes and then roll out the dough into some fun shapes that are perfect for Easter Dessert. Call store to register.
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
Come to Sawyer Free Library for a fun afternoon where kids can talk and share their experiences in the kitchen. Register and check out a copy of the Around the World Cookbook by Abigail Dodge, let the library know which recipe you will make at home and the bring the dish to the library to share and discuss!
The Annual Newburyport Kitchen Tour features sensational kitchens in a variety of period style homes in this historic riverside coastal community. Each kitchen has been selected to showcase the fine work of the best designers, contractors and vendors Newburyport has to offer.
Tuesday, April 7
Wednesday, April 8
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