Farm

Skip the pasta machine and get ready to use your hands to create orecchiette (little ears), cavatelli (dimpled pasta) and more with Chef Emily! This simple pasta dough has just three ingredients, and is easily shaped by both big and little hands. Parents and kids will work together to mix and knead their dough, shape the noodles, then share a delicious meal using local produce and meats from Appleton Farms. Chef Emily will use the finished pasta to demo an easy seasonal recipe and everyone will have time at the end to eat.

In the winter most people hunker down to stay warm, but at Appleton Farms, we make the most of the cold, quiet season. There is no better place to spend winter farm days than in the kitchen! These programs are for kids ages 6-10 who love to cook, explore, and be adventurous in the kitchen, and out on the trails. Each day kids will explore a different aspect of farm-to-table cooking, trying new foods, and learning about where our food comes from!

It’s not the holidays without gingerbread cookies! Join us in the kitchen for a gingerbread cookie decorating workshop for kids. First we’ll learn how to make the dough from scratch – measure ingredients, learn about the science behind baking, work the dough, and cut out the shapes. Then we’ll provide gingerbread cookies, and icing and candies for decorating. Each child will take home five (5) decorated cookies. After our creations are complete, we’ll move into the dining room to enjoy treats, hot cocoa, and a gingerbread man story.