Create and experience wellness for you and your loved ones through a practical blend of Ayurvedic (traditional Hindu system of medicine) and Functional (identifying root cause medicine) cooking practices.
Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.
Every day is full of a list of barnyard chores we need to get down to make sure our farmyard friends are happy and healthy! Let’s get to work.
Every day is full of a list of barnyard chores we need to get down to make sure our farmyard friends are happy and healthy! Let’s get to work.
Ever wanted to know what a farmer’s life is like? Find out at Appleton Farms for one or more of our “Farmer for a Day” drop-off programs! In the holiday week before New Years, kids ages 5-11 can experience a farmer’s life through authentic barnyard chores, fun-filled farm adventures, and traditional crafts. On one day, your child may learn about dairy farming through hands-on games and a tour of the milking barn. On another, they’ll discover the process of making clothes by collecting fibers from our Angora rabbits and creating yarn of their own. Every day, they’ll explore the forests and fields of Appleton, enjoy a craft and a story, and get their hands dirty with animal chores!
Join us for a winter solstice celebration, welcoming the returning light and all the beauty that this season offers. We will kick off the event with a walk into Camp from Battis Farm. Enjoy a tour of the meadows and listen to the sounds of our resident winter birds. We will have a fire and drink warm beverages, while roasting marshmallows. If there is a snow cover, there will be opportunities to learn a bit about tracking, and overwintering animal behaviors. For those of us wanting to get crafty, there will be materials to create ornaments for your holiday tree or a favorite window.
To encourage outdoor play and familiarity with the natural world, a nature-based toddler play group will be held at Appleton Farms every Wednesday. Come to one or all of the sessions, explore the fields and forest, and imagine hidden worlds beneath our feet and above our heads. Children and their caregivers will peek under rocks, inspect tree bark for hiding bugs, jump in puddles, and have fun together in the fields, forests, and ponds. Recommended for ages 2-5; babies in backpacks are welcome.
Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.
What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB
Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.
