Trustees of Reservations

This Mother’s day, give a gift from the sea! From seaweed pressings to shell collages, beach treasures make beautiful greetings and keepsakes. Join this workshop to make a gift for Mom, OR bring Mom along for a fun coastal art-making outing! This program will start with a beach walk to collect coastal treasures, and then we will head inside for crafting. Materials and inspiration provided.

Join the Trustees on Saturday April 20th to celebrate Earth Day on the farm! Neighbors, families, and community members will work together to clean up the farm, complete barnyard projects, restore the chicken enclosure, clean up trails, split and stack wood, assist with property enhancements, and get their hands dirty to care for the great outdoors. We have limited space for volunteers, so sign up soon!

Discover our special barnyard animals! Our Angora rabbits Violet, Mabel, Oiver and Charles; Nubian goats Maeve, Morgana, and Mordred; dairy cows Gray, Jasmine, their calves Gigi and Joanie and our friendly flock of heritage chickens will take center stage as we learn about what makes them so unique.

Have you taken the Sourdough Bread Baking class and want to learn more? Level up your bread baking skills with this workshop led by Culinary Manager Jess Porter. Participants will learn to make a variety of sourdough breads using one base dough. We’ll discuss how to incorporate whole grains, hydration and its purpose, starter types, fermentation, inclusions and proofing in further detail. Class will leave plenty of time for discussion about troubleshooting at home, as well as plenty of bread and savory accompaniments for students to enjoy.