Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Grab your wand and join us as we travel to the Wizarding World of Harry Potter! We’ll be whipping up magical, spell worthy pancakes! For kids ages 8-13.
Kids in Grades 6-12 are invited to NPL for babysitter training! Would you like to learn babysitting skills? If you are 11-18 years old come and attend our 4-H Babsitters Course! Participants will come to understand the responsibilities of babysitting and learn the skills needed to become good babysitters. Teens will develop confidence in handling situations they may encounter when babysitting. Upon completion of this course, you will receive a Babysitter’s ID card and a certificate of completion.
Do you have a mini iron chef in your house? Here's a perfect opportunity to nurture their interest in the culinary arts at Williams-Sonoma's Market Street Lynnfield location! Buzz on down to our store for a super fun class featuring our new Bee Cookie Stamps! We’ll share one of our favorite from-scratch sugar cookie recipes and then roll out the dough into some fun shapes that are perfect for Easter Dessert. Call store to register.
All-student exhibition of work across campus at 23 Essex St., 301 Cabot St. and 248 Cabot St., Beverly. Awards ceremony at 10 a.m. followed by student-run workshops in the Hardie Building.
No fancy pastry here, this workshop embraces the nostalgia of old-fashioned country-style baking here in New England! We'll roll up our sleeves to prepare delicious sweet and savory recipes while learning fundamental measuring and baking principles, along with and proper methods and techniques for quick breads, filled cookies, yeast bread, and seasonal specialty fruit desserts.
Do you and your child or grandchild love to cook together? Choose a recipe from children's cookbook "Cooking Step by Step" by DK Publishing, and together with your child prepare it and bring it in to share! Pick up a copy of the book in children's services. Email us to let us know which recipe you will be making to avoid duplication. Best for kids 8 and up, registration required. For more info, contact Justine Vitale.
Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind. Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!
Learn how to make beautiful felted wool soap! Felted soap is not only beautiful, but also great for your skin and the environment! Wool is a natural exfoliate, and an antibacterial fiber, so you don’t need to worry about mold or mildew!
Whether you're a vegetarian or just looking to lighten up a bit and eat less meat, this workshop is for you! We'll use everyday ingredients to prepare wholesome, hearty, meat-free dishes sure to satisfy everyone at your dinner table.....vegetarians and 'non' alike. Learn about alternative protein sources and simple substitutions, along with culinary tips and kitchen techniques.
Just in time for February school vacation week, for ages 10 and older! There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch. For Ages 10 and older.
